Entrees

Roasted Lamb
Entrees

Roasted Lamb

Ingredients1 (6 to 8 pound) leg of lamb, bone-in3 tablespoons Dijon mustard, divided1 cup dry white wine2 cloves garlic, peeled and lightly crushedSea or kosher saltFreshly ground black pepper1 small bunch fresh thyme, leaves removed from stem2 tablespoons extra-virgin olive oil2 tablespoons dry sherryDirectionsPlace the lamb on a sheet pan […]

Wild Mushroom and Venison Stroganoff
Entrees

Wild Mushroom and Venison Stroganoff

Ingredients7 ounces white riceExtra-virgin olive oil1 medium red onion, peeled and finely chopped1 clove garlic, peeled and finely sliced11 ounces venison loin, fat and sinews removed, trimmed and sliced into finger-sized piecesSea salt and freshly ground black pepper1 tablespoon paprika9 ounces mixed exciting, robust mushrooms, wiped clean, torn into bite-sized […]