Author: Sara Cantu

Coffee Cheesecake Squares
Desserts

Coffee Cheesecake Squares

Cheesecake is a no-fail, but add coffee into the mix and you’ve got the perfect treat for cozy nights at home. Ingredients Chocolate Crust 1 (8-oz.) package of cream cheese, softened 1 (3-oz.) package of cream cheese, softened 2/3 cup of sugar 6 large eggs 1/3 cup of whipping cream […]

Pan-Roasted Venison & Creamy Baked Potato
Entrees

Pan-Roasted Venison & Creamy Baked Potato

This Food Network-inspired dish is one that will keep your guests raving for weeks to come. Juicy venison pairs phenomenally with a baked potato, leaving your tummy full and satisfied. Ingredients4 tablespoons of butter, melted, plus a couple extra knobs, divided2 pounds of potatoes, peeled1 small celeriac, peeled and halvedSea […]

Summer Rolls & Sweet Chili Sauce
Appetizers

Summer Rolls & Sweet Chili Sauce

The perfect appetizer for a ton of events, these summer rolls are light, fresh and delicious — is there any better combination? Ingredients3 ounces of Vietnamese cellophane noodles, cooked according to package directions2 cups of bean sprouts2 carrots, julienned1 large beet, julienned1 fresh red chile, cut in circles2 handfuls fresh […]

Wild Mushroom and Venison Stroganoff
Entrees

Wild Mushroom and Venison Stroganoff

Ingredients7 ounces white riceExtra-virgin olive oil1 medium red onion, peeled and finely chopped1 clove garlic, peeled and finely sliced11 ounces venison loin, fat and sinews removed, trimmed and sliced into finger-sized piecesSea salt and freshly ground black pepper1 tablespoon paprika9 ounces mixed exciting, robust mushrooms, wiped clean, torn into bite-sized […]