Author: Sara Cantu

Wild Mushroom and Venison Stroganoff
Entrees

Wild Mushroom and Venison Stroganoff

Ingredients7 ounces white riceExtra-virgin olive oil1 medium red onion, peeled and finely chopped1 clove garlic, peeled and finely sliced11 ounces venison loin, fat and sinews removed, trimmed and sliced into finger-sized piecesSea salt and freshly ground black pepper1 tablespoon paprika9 ounces mixed exciting, robust mushrooms, wiped clean, torn into bite-sized […]

Spring Celebration Cake
Desserts

Spring Celebration Cake

Say hello to the fabulous spring season by indulging in this exceptionally yummy carrot cake, almost too good to be true. Ingredients Cake: 1 1/2 cups of grated fresh carrots 1 cup of walnut pieces 1/2 cup of finely chopped fresh pineapple 2 1/4 cups of all-purpose flour 2 teaspoons […]

Caramel Apple Cheesecake
Desserts

Caramel Apple Cheesecake

Ingredients 8 whole graham crackers 1 cup lightly toasted walnuts, divided 2 tablespoons light brown sugar 5 tablespoons unsalted butter, melted 1/2 cup plus 2 tablespoons granulated sugar, divided 1 tablespoon orange zest 3 (8-ounce) packages cream cheese, at room temperature (recommended: Philadelphia) 1/2 cup plus 2 tablespoons packed light […]

Caramel & Apple Cake
Desserts

Caramel & Apple Cake

Nothing spells fall time quite like the scent of baked apples, so it’s safe to say we’re all about this yummy caramel and apple cake. To give this recipe the quintessential autumn spin, add a dash of pumpkin spice to render you totally ready for the season. Ingredients Cake: 3 […]