Author: Sara Cantu

Cherry & Ricotta Heart Pies
Desserts

Cherry & Ricotta Heart Pies

Who doesn’t love pie? With Valentine’s Day just around the corner, this fabulous mini heart pie recipe is sure to impress your girlfriends. Serve up at a Sunday post-Valentine’s brunch to discuss the juicy details of the night before. Ingredients pie dough fresh cherries, chopped ricotta cheese sprinkle of sugar […]

Pear & Goat Cheese Tart
Desserts

Pear & Goat Cheese Tart

Sweet pears, creamy goat cheese and a bit of apricot jam combine for a fabulous spin on the bearclaw. And there’s no need to overexert yourself. Pre-made pastry dough makes preparation a cinch. Serve this decadent treat alongside a glass of vino or a fresh mimosa for a deliciously refreshing […]

Lemon Marble Cheesecake
Desserts

Lemon Marble Cheesecake

Cheesecake doesn’t need a whole lotta improvement, but even the very best gets an instant upgrade when combined with zesty lemon that makes for a fabulous combination of sweet and just a bit of sour. Ingredients For emon curd: Grated zest of 1/2 lemon 1/3 cup of strained lemon juice […]