Author: Marie Avila

Roasted Lamb
Entrees

Roasted Lamb

Ingredients1 (6 to 8 pound) leg of lamb, bone-in3 tablespoons Dijon mustard, divided1 cup dry white wine2 cloves garlic, peeled and lightly crushedSea or kosher saltFreshly ground black pepper1 small bunch fresh thyme, leaves removed from stem2 tablespoons extra-virgin olive oil2 tablespoons dry sherryDirectionsPlace the lamb on a sheet pan […]

Devil’s Chocolate Cake
Desserts

Devil’s Chocolate Cake

Chocolate cake is always a good idea. Even more so when the title implies some serious sinfulness. This rich recipe is sure to kick your sweet tooth into high gear. Ingredients Butter and flour, for spring form pan 2 cups of pastry flour 3/4 cup of cocoa powder 11/2 teaspoons […]