Author: Ali Steiner

Mini Carrot Cakes
Desserts

Mini Carrot Cakes

IngredientsCake:Pan release spray, for greasing1/2 cup of pecan halves1 1/2 cup of whole wheat pastry flour1 1/2 teaspoons of baking powder1 teaspoon of ground cinnamon1 teaspoon of ground ginger1 teaspoon of baking soda1/2 teaspoonof¬† fine salt1/2 cup of light brown sugar1/2 cup of 2-percent Greek yogurt1/3 cup of vegetable oil1 […]

Grilled Mushroom Flatbread
Appetizers

Grilled Mushroom Flatbread

IngredientsPizza Dough:3/4 cup warm water1 teaspoon sugarOne 1/4-ounce package quick rising yeast2 1/4 cups all-purpose flour, plus more for dusting1 teaspoon salt1 tablespoon olive oil, plus more for greasingTruffled Cheese Sauce:1/2 cup diced white onions2 cloves garlic, thinly sliced2 tablespoons olive oil2 cups heavy cream2 cups grated truffled pecorino cheese, […]

Crispy Shallot & Green Bean Casserole
Entrees

Crispy Shallot & Green Bean Casserole

Your run-of-the-mill green bean casserole gets a fancy schmancy makeover with the addition of crispy shallots. Serve alongside grilled chicken breast and a side salad for a delicious meal appropriate for any occasion. Ingredients1/4 cup of olive oil6 medium shallots, sliced into rings (about 1 cup)1 1/2 pounds of thin […]

Caramelized Onion Focaccia
Appetizers

Caramelized Onion Focaccia

Bread is good any day, any time, but this onion Focaccia is the stuff dreams are made of. Pair alongside pasta, risotto or salad to create a delicious meal that’s anything but basic. ¬† IngredientsOnions:2 tablespoons of olive oil2 cups of chopped yellow onionsKosher salt and freshly ground black pepper […]