Author: Ali Steiner

Cookies n’ Cream Cupcakes
Desserts

Cookies n’ Cream Cupcakes

Ingredients CUPCAKES 1 and 2/3 cups (210g) of all-purpose flour 1/2 teaspoon of baking powder 1/4 teaspoon of baking soda 1/2 teaspoon of salt 1 cup (200g) of granulated sugar 1/2 cup (115g) of unsalted butter, melted 2 egg whites 1/4 cup (60g) of vanilla greek yogurt (or plain; or […]

Sugar Glazed Ham & Spiced Apples
Entrees

Sugar Glazed Ham & Spiced Apples

It’s never too early to start planning your fabulous Christmas feast. This sugar glazed ham with spiced apples and pears is sure to tingle the senses. Serve with a side of mashed potatoes for a delicious meal not soon to be forgotten. Ingredients 12 sugarcane swizzle sticks, each cut into […]

Classic Eggplant Parmesan
Entrees

Classic Eggplant Parmesan

An oldie but definitely a goodie, this meatless Italian dish is the next best thing to a trip to the homeland. Eggplant: 2 large eggs, lightly beaten 1 tablespoon of water 2 cups of whole-wheat panko (Japanese breadcrumbs) 1/4 cup (1 ounce) of grated fresh Parmigiano-Reggiano cheese 2 (1-pound) eggplants, […]

Italian Sausage Stuffing
Appetizers

Italian Sausage Stuffing

Give that tired old box of stuffing a rest by whipping up this insanely delicious dish for your Thanksgiving celebration. The perfect complement to juicy turkey, this recipe is as indulgent as it is befitting of the season.   Ingredients 1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch […]